Since January 2006, all food businesses must comply to the Food Hygiene Regulations . How do you comply with this in your business? This is where we can assist.
We can help you improve your ‘Scores on the Doors’ rating which any of your cutomers can now have access to from the Food Standard Agency website. Check what your cutomers can find out about your food safety inspections.
We can assist you in developing and implementing your Food Safety Management System.
We can help you develop your monitoring procedures and train your staff to record their findings and act upon them accordingly (hygiene schedules, temperature control, stock rotation and shelf life). We can carry out complaints handling on your behalf.
We can audit your business (one off inspections or regular audits) to give you feedback on your legal compliance and on how well you are doing.
What ever your question is, don’t hesitate to contact us.
