We assess your needs with you and create a course to suit your operation and your team. The courses vary between 1 to 3 hours and can cover a wide range of food safety areas.
Example of courses:
- ‘Lead the way’ workshop aimed at line supervisors and managers to help improve food safety standards in a culture changing operation.
- ‘Basic pest awareness’
- ‘Manage your pest contractor’
- ‘Internal auditing: train internal auditors’ to carry out scheduled audits as part of your BRC and ISO standards.
- ‘Introduction to your CCPs and due diligence paperwork’ (aimed at production staff carrying out on-line CCP checks)
Contact us to discuss your requirements.